![takenote wines 4300 takenote wines 4300](https://www.writtenpalette.com/wp-content/uploads/2016/02/Silvestri-Ala-Pinot-Gris.jpg)
Interloping Philadelphia restaurant impresario Stephen Starr bookends Chelsea Market with branches of Morimoto on one side, and Asian-fusion Buddakan on the other. Ex-Pastis chef de cuisine Sascha Lyon’s huge new space combines a street-level bar, an upstairs dining room, and a private wine vault in the basement. Here, in an AvroKo-designed space, she melds Italian, French, and British cooking, among other EU cuisines, in a vaguely gastropubby style.Īnother day, another meatpacking-district behemoth. If you’ve seen Anne Burrell strut her stuff on Iron Chef for Mario Batali’s team, you know she’s no slouch in the kitchen.
![takenote wines 4300 takenote wines 4300](https://d4qwptktddc5f.cloudfront.net/ID-winery-buildings-nielsen-schuh-architects-occidental-wines-bodega-california-storage-area-0618.jpg)
Longtime Tribeca Grill chef and Brooklyn boy Don Pintabona strikes out on his own with a Sicilian-inspired menu. Geoffrey Zakarian (Town) takes a daring approach at the newly renovated Carlton Hotel: dining room as dinner party, where every guest gets the same family-style meal.
TAKENOTE WINES 4300 WINDOWS
The cooperative restaurant with a globally inspired menu is owned by former Windows on the World employees.
![takenote wines 4300 takenote wines 4300](https://www.napawineproject.com/wp-blog/wp-content/uploads/2017/05/Red-Thread-Wines-2.jpg)
It’s not often Croatia gets a shout-out on a menu-here, it’s one of several Mediterranean countries from which chef Matt Accarrino will draw inspiration Known for his freewheeling Japanese-fusion inventions at Sumile, Josh DeChellis changes course in an Italian-accented collaboration with Zoë’s Stephen and Thalia Loffredo. The view at the ex-Knick’s Harlem restaurant encompasses the George Washington Bridge and the Palisades the “New Harlem Cuisine” covers everything from shrimp and grits to sweet-and-sour tuna. Italophile Frederick Twomey of Bar Veloce fame cops a Spanish accent this time around at his new wine-and-tapas bar. Egged on by his Philadelphia impresario-partner Stephen Starr, the former Nobu chef will reacquaint New Yorkers with his signature modern Japanese style and succulent black cod in a space designed by prize-winning architect Tadao Ando. In an odd twist of Manhattan restaurant real-estate fate, Batali gets some Tenth Avenue company in the form of Masaharu Morimoto, his old Iron Chef rival.